ICE Detains Three Employees at Tallahassee Taqueria During Vehicle Stop
U.S. Immigration and Customs Enforcement (ICE) revealed details regarding the detention of three employees at Chile & Chili's Taqueria in Tallahassee. According to ICE, the detentions occurred when officers were attempting to stop a vehicle suspected of carrying an undocumented…
Tallahassee Thomasville, FL, October 1, 2026 — U.S. Immigration and Customs Enforcement (ICE) has provided details concerning the detention of three employees at a restaurant in Tallahassee. The individuals were detained at Chile & Chili’s Taqueria.
According to ICE officials, the detentions took place during an operation where officers were attempting to stop a vehicle. This vehicle was reportedly suspected of transporting an undocumented immigrant. The vehicle involved in the incident then fled from officers and proceeded onto the property of the Chile & Chili’s Taqueria establishment.
ICE stated that the subsequent detentions of the three employees occurred as a result of this sequence of events, which involved the fleeing vehicle entering the restaurant’s premises. Officials clarified that the restaurant, Chile & Chili’s Taqueria, was not the direct target of the operation. The specific names of the detained employees were not immediately released.
Further details regarding the status of the vehicle or its occupants, as well as the immigration status of the detained employees, were not provided by ICE in the initial disclosure. The agency indicated that the operation was focused on the vehicle and its suspected passenger, with the restaurant property becoming involved when the vehicle evaded law enforcement.
The incident highlights the complexities of immigration enforcement operations, which can sometimes intersect with public businesses and their employees, even when the business itself is not the subject of the investigation. ICE reiterated that the operation’s objective was the apprehension of individuals believed to be in violation of immigration laws, not to target the restaurant or its operations.
Information regarding any subsequent actions taken concerning the detained employees or the vehicle was not made public. The precise timeline and circumstances leading up to the vehicle’s flight onto the restaurant’s property remain under review, based on the information released by ICE.
Story summarized from the original created by Brieanna Smith on www.wtxl.com, see more information here.
