Keiser University Chef James Taylor Demonstrates Shrimp Provençal on WCTV
Keiser University Chef James Taylor demonstrated how to prepare Shrimp Provençal on WCTV in Tallahassee, Florida.
Tallahassee Thomasville, FL, October 26, 2026 —
Keiser University Chef James Taylor demonstrated how to prepare Shrimp Provençal during an appearance on WCTV in Tallahassee, Florida, according to the available information.
The brief report identifies Taylor as a chef at Keiser University and names Shrimp Provençal as the dish featured in the demonstration. It does not provide a broadcast date, the program or segment title, or details about the ingredients and cooking steps shown.
Further information about the appearance was not provided. The available summary does not say whether Taylor discussed the dish’s origins, offered cooking advice, or answered questions during the segment. It also does not specify which Keiser University campus or department he is associated with.
WCTV is identified in the summary as the outlet carrying the demonstration, and Tallahassee, Florida, is given as its location. No additional information was supplied about the broadcast’s audience, the reason for the appearance, or whether the demonstration is available to view elsewhere.
As a result, the confirmed details are limited to the participants and the subject: Keiser University Chef James Taylor demonstrated the preparation of Shrimp Provençal on WCTV in Tallahassee. The missing date and segment details prevent a more specific account of when the appearance took place or what was covered beyond the cooking demonstration.
Story summarized from the original created by WCTV Staff on www.wctv.tv, see more information here.
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